ØLentusiasteN – The Danish Beer Enthusiasts Magazine

I promised a little translation from the below article that was written about the first four ladies that we released at the end of last year. I have included the images of the original article but head down the bottom of the page to see the english translation. Enjoy...

Honorary Diploma

                                      We were so incredibly proud and honoured to be awarded a Honorary Diploma by the Danske Gastronomiske Akademi on Saturday the 6th of...

The Master of Hoppets talking about Natalie

                It was great to see Peter and the guys from The Master of Hoppets talking about the gorgeous Natalie. I actually think they do a much better job of it than I do. They are drinking bottle 106 . of 284. I do love...

New 3000L Botti

    The other day our new 30hl botti from Montepulciano arrived. We have been so so happy with the results from our other foudres that I just want more! The beautiful red Nobile di Montepulciano was only emptied from it just before it was sent straight to...

Sea Buckthorn

        Sea Buckthorn is a very Scandinavian berry. I had only heard of it but never tasted it before I moved here. On the island there is a wonderful couple that moved here to start up a sea buckthorn plantation. Camilla and Mads have created...

Red Currants

          Driving around Bornholm one day we went past one of the little road side stalls that we like to shop at. They have wonderful herbs, kale and leaks generally but on this day we noticed a little sign saying that they also had red...