A Double Double Mash Brewing the mistress was a pretty full-on process. Normally when I brew a beer for Penyllan and transfer it into barrels I just take care of...
First of all, I just want to say an absolutely massive congratulations to Rasmus and the team at Alchemist. All your hard work is worth every second. What you are creating and sharing...
One week a year the Danish beer bloggers are creating the Danish Beer Blog Awards. It’s a celebration of the best from the year that has passed, and...
From a practical point of view, brewing with hay in the mash can aid formation of a filter bed. But there is definitely a flavor component as well. The first thing we do is lay down a bed of hay, then fill our...
I promised a little translation from the below article that was written about the first four ladies that we released at the end of last year. I have included the images of the original article but head down the bottom of the page to see the english translation. Enjoy...
