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Our Blog

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Epic Blending Session – A Beer With Black Currants

                What a day! Tasting, tasting and a bit more tasting and then onto blending. We have an incredible Black Currant beer in one of the Chianti Foudres. We brewed it n 2015, pitched in 500kg of Black Currants in 2016 and in 2018 we have decided that it is...

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A Wonderful Article About Penyllan

Translation? Below is a slightly fixed up google translate of the article. Just remember that it is an article so not completely correct. But you can get the gist. It is still an incredible write up.   Sour wildness on the sunshine Text by...

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Black Currants into the Chianti Foudre

Beautiful beautiful black currants.  Super ripe so we put all 500kg into the barrel. It is a strong golden ale fermented with our Garden Party culture that has been maturing slowly in a Chianti foudre since 2015. I am not sure what this will end up as but I am...

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‘She’s In Charge’

And now for a little episode that TV2 Bornholm did on us. Seeing I knew the interviewer and she followed me around with the camera man for about 4 hours during a brew day, I was very relaxed and chatty and generally myself. I also thought they would edit out all of...

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Jester King – Texas on Bornholm

                What a couple of days. Seven of the Jester King crew came over and spent a couple of days on the island. We ate. We drunk. We foraged. We farmed. And eventually we brewed.   A month before they arrived, they sent over their house culture which we built...

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3rd Round of Barrels Arriving

              Another day and another truck pulls up at the brewery. We know the delivery men by name now as they come here almost daily. They even know where the key is so they can put stuff inside if we are not around. But back to the barrels. Bourbon, Cognac,...

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Mirabelle Plums

            Bornholm really spoils us in summertime with incredible fruits, herbs and vegetables. This year we went out to 'urban forage' for plums. When we say urban forrage, what we mean is going into peoples summer house gardens which are closed for the season and...

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Chianti! Champagne! and Cherry Wine, Oh My!

                  Another day and anther truck. This time it was six big beautiful chianti foudres, lots of champagne barrels and a cherry wine barrel.  I am so excited to get these filled but there is so much work to do before then and that is just getting the...

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Cleaning, Cleaning and More Cleaning

                                          One of the things that is wonderful starting up a business on a small island that realestate is a touch less expensive than on the mainland. Finding the old fishing factory was amazing for a few good reasons. 1. High cellings...

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© 2018 Penyllan


Havnevej 8D (entrance from Vestkajen 1).
3770 Allinge


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The taproom & shop is closed for the season. We will reopen June 12th 2019. The brewery is still open by appointment.