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Follow our life in the brewery crafting wild ales using barrels and our Garden Party yeast culture. For updates when a new post arrives follow us on Facebook
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Sea Buckthorn

        Sea Buckthorn is a very Scandinavian berry. I had only heard of it but never tasted it before I moved here. On the island there is a wonderful couple that moved here to start up a sea buckthorn plantation. Camilla and Mads have created Høstet which they...

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An Incredible Season for Plums

                            What a year it has been for fruit on this beautiful island. Every time we walk through the forest close to us there is something to nibble on. I like walks that provide me with snacks. Anyway the plums have gone crazy. All over the island...

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Hand Labeled, Signed and Numbered

                                    At last! I know I have been talking about selling some of our beers for a while now (around three years) but this is finally happening. The bottles are being labeled (by me and by hand) then signed and numbered. It made me realize...

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Epic Blending Session – A Beer With Black Currants

               What a day! Tasting, tasting and a bit more tasting and then onto blending. We have an incredible black currant beer in one of the Chianti foudres. We brewed it in 2015, pitched in 500kg of Black Currants in 2016 and in 2018 we have decided that it is...

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A Wonderful Article About Penyllan

Translation? Below is a slightly fixed up google translate of the article. Just remember that it is an article so not completely correct. But you can get the gist. It is still an incredible write up.   Sour wildness on the sunshine Text by...

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Blackberries

    We have a huge amount of blackberries growing on this island. The first year we lived here I spent every day during August picking them and making jams and sauces and desserts. They were great Christmas presents. But now we have barrels with beer and that is a...

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Black Currants into the Chianti Foudre

Beautiful beautiful black currants.  Super ripe so we put all 500kg into the barrel. The base beer was a lovely light bodied saison which soured with our Garden Party culture over the course of a year in a 2500 liter chianti foudre. I am not sure what this will end up...

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‘She’s In Charge’

And now for a little episode that TV2 Bornholm did on us. Seeing I knew the interviewer and she followed me around with the camera man for about 4 hours during a brew day, I was very relaxed and chatty and generally myself. I also thought they would edit out all of...

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Jester King – Texas comes to Bornholm

                  What a couple of days. Seven of the Jester King crew came over and spent a couple of days on the island. We ate. We drunk. We foraged. We farmed. And eventually we brewed. A month before they arrived, they sent over their house culture which we built...

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3rd Round of Barrels Arriving

              Another day and another truck pulls up at the brewery. We know the delivery men by name now as they come here almost daily. They even know where the key is so they can put stuff inside if we are not around. But back to the barrels. Bourbon, Cognac,...

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Penyllan

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Photography by our friends Thomas Knudsen, Kasper Buchart ThyeSemko Balcerski og Mikael Sejer.

© 2018 Penyllan

ADDRESS

Havnevej 8D (entrance from Vestkajen 1).
3770 Allinge
Denmark

CVR No:
31303990

Tax Warehouse ID: DK31303990301

CONTACT

Drop us a mail at
Jessica@penyllan.com or send us a Facebook message.

TAPROOM & SHOP

The taproom & shop is closed for the season. We will reopen June 12th 2019. The brewery is still open by appointment.