A month before they arrived, they sent over their house culture which we built up so we could blend their house culture with our house culture and create something a little bit fun.
We brewed with beautiful organic raw wheat and hay from our local farmer as well as a massive amount of juniper branches.
What an incredible crew! I have never been around such a group that inspired and challenged me. It was an absolute joy and I cant wait to see how the beer turns out and to head over to Texas in the next few years to brew with the crew over there.