From a practical point of view, brewing with hay in the mash can aid formation of a filter bed. But there is definitely a flavor component as well. The first thing we do is lay down a bed of hay, then fill our...
I promised a little translation from the below article that was written about the first four ladies that we released at the end of last year. I have included the images of the original article but head down the bottom of the page to see the english translation. Enjoy...
It was great to see Peter and the guys from The Master of Hoppets talking about the gorgeous Natalie. I actually think they do a much better job of it than I do. They are drinking bottle 106 . of 284. I do love...
The other day our new 30hl botti from Montepulciano arrived. We have been so so happy with the results from our other foudres that I just want more! The beautiful red Nobile di Montepulciano was only emptied from it just before it was sent straight to...
Sea Buckthorn is a very Scandinavian berry. I had only heard of it but never tasted it before I moved here. On the island there is a wonderful couple that moved here to start up a sea buckthorn plantation. Camilla and Mads have created...
