Beers
Below you find some information of the blends and beers we have releasedCreating Penyllan Beers
Our beers are brewed by hand in 1000 liter batches and depending on the recipe, either fermented with our house culture “Garden Party” or fermented with an ale yeast before being inoculated with Garden Party in the barrel.
Over the span of some years, Garden Party will work its magic and slowly take the beer into the direction we want. Some barrels ends up exactly as we imagined, while others need to be blended to obtain perfect balance. Sometimes we blend in an older vintage to get acidity and complexity, and sometimes we blend in fresher beer to balance and smooth out flavours.
We will often add fruit to the beer at some point in the process. This is not because we are looking for the beer to actually taste of fruit. What we are looking for are the uniquely complex flavours that come from the fruit being transformed by the micro organisms by the mysterious process of bio-transformation.
After the beer is matured and blended it is bottled with a little fresh yeast and a bit of sugar allowing it to undergo a third fermentation in the bottle. This bottle conditioning process is very important to the finished product because it keeps the beer alive, which will allow it to mature and develop for years.
2023 Releases
2022 Releases
2021 Releases
2020 Releases
Eartha 2016
Strong Ale Aged on Sour Cherries for two years in a red wine barrel
Anica
Old ale aged on blackberries in red wine and bourbon barrels.
Julie Red Currant
Single barrel Sour Ale fermented with wild red currants
Mistress Bourbon
Baltic Porter aged in Bourbon barrels
2019 Releases
Roxy Bourbon
Blend of strong trappist ale and a tart barleywine. This edition of Roxy was aged on first and second filled bourbon barrels for three years.
Carolyn
Golden ale aged in a solera-type foudre for 12 months. Our freshest beer.
Eartha
Strong Ale Aged on Sour Cherries for two years in a red wine barrel
Terry
Golden ale matured in Sherry barrel with wild raspberries
Roxy Cognac & Bordeaux
Blend of strong trappist ale and a tart barleywine. This edition of Roxy was aged on a mix of cognac and bordeaux barrels for three years.
Laura
Collaboration with Jester King. Tart Pale Ale brewed with Hay and Juniper and aged in wine barrels.
Freya
Stock ale created as a cuvee of a milk stout and a quadrupel aged in a 1000 liter cognac barrel.
Julie
Single barrel sour ale aged on a bordeaux cask.
Angela
Sour red ale with wild blackberries
2018 Releases
Penyllan
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Photography by our friends Thomas Knudsen, Kasper Buchart Thye, Semko Balcerski og Mikael Sejer.
© 2018-2019 Penyllan
ADDRESS
Havnevej 8D (entrance from Vestkajen 1).
3770 Allinge
Denmark
CVR No:
31303990
Tax Warehouse ID: DK31303990301
CONTACT
Jessica@penyllan.com or send us a Facebook message.
Bank Details
Nordea
Store Torv 16-18, 3700 Rønne, Denmark
Account # 1436 743698371
IBAN: DK8920000743698371
Swift: NDEADKKK
BAR & SHOP
The Bar & Shop is open any time we are there (the flag will be out). For other opening hours check our Facebook Page. Tours by appointment 250 kr p.p.