What a year it has been for fruit on this beautiful island. Every time we walk through the forest close to us there is something to nibble on. I like walks that provide...
What a day! Tasting, tasting and a bit more tasting and then onto blending. We have an incredible black currant beer in one of the Chianti foudres. We brewed it in 2015, pitched in 500kg of Black Currants in 2016...
We were pretty blown way to be included in the BXL BeerFest in Brussels. Especially as we wery the only Danish brewery to be invited. With the likes of Cantillon, 3 Fonteinen, Tilquin, Jester King, De Cam, De...
Gastro P1Gastro P2Gastro P3Gastro P4Gastro P5Gastro P6Gastro P7 Translation? Below is a slightly fixed up google translate of the article. Just remember that it is an article so not completely correct. But you can get the gist. It is still an incredible write up....
