Red Currants

          Driving around Bornholm one day we went past one of the little road side stalls that we like to shop at. They have wonderful herbs, kale and leaks generally but on this day we noticed a little sign saying that they also had red...

BBQ Plum Sauce

Plums boost the tangy-sweet flavour of this quick homemade barbecue sauce, which is finger-licking good on grilled chicken, pork (ribs, especially), and duck. Wait until the meat is almost cooked before brushing on the sauce, lest it burn.      ...

Plum Cocktail

Plum Rosemary Gin Fizz                                           Two things that grow like crazy here on Bornholm; Rosemary and Plum. And we always have gin close...

An Incredible Season for Plums

                            What a year it has been for fruit on this beautiful island. Every time we walk through the forest close to us there is something to nibble on. I like walks that provide...

Hand Labeled, Signed and Numbered

                                    At last! I know I have been talking about selling some of our beers for a while now (around three years) but this is finally happening. The...

Epic Blending Session – A Beer With Black Currants

                What a day! Tasting, tasting and a bit more tasting and then onto blending. We have an incredible black currant beer in one of the Chianti foudres. We brewed it in 2015, pitched in 500kg of Black Currants in 2016...