Bornholm really spoils us in summertime with incredible fruits, herbs and vegetables. This year we went out to ‘urban forage’ for plums. When we say urban forrage, what we mean is going into peoples summer house...
There is a holiday in Denmark that you won’t find on the calendar, but is widely celebrated nonetheless. It’s a day that brings Danes out in full force, decked out in elf hats and in an awfully merry mood....
It is pretty exciting to be getting beer into barrels at last. We have been transferring several beers this month and lots more going forward. There is a blend of a saison, a brett brux blonde and a...
Another day and anther truck. This time it was six big beautiful chianti foudres, lots of champagne barrels and a cherry wine barrel. I am so excited to get these filled but there is so much work to do...
Before we even started brewing at the brewery we wanted to have a play with some yeasts. We wanted to discover what different characteristics and flavours each yeast gave in a controlled way. So we trotted off to visit Jan...