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Follow our life in the brewery crafting wild ales using barrels and our Garden Party yeast culture. For updates when a new post arrives follow us on Facebook
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A Wonderful Article About Penyllan

Translation? Below is a slightly fixed up google translate of the article. Just remember that it is an article so not completely correct. But you can get the gist. It is still an incredible write up.   Sour wildness on the sunshine...

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    We have a huge amount of blackberries growing on this island. The first year we lived here I spent every day during August picking them and making jams and sauces and desserts. They were great Christmas presents. But now we have barrels with beer and...

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Black Currants into the Chianti Foudre

Beautiful beautiful black currants.  Super ripe so we put all 500kg into the barrel. The base beer was a lovely light bodied saison which soured with our Garden Party culture over the course of a year in a 2500 liter chianti foudre. I am not sure what this will end up...

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‘She’s In Charge’

And now for a little episode that TV2 Bornholm did on us. Seeing I knew the interviewer and she followed me around with the camera man for about 4 hours during a brew day, I was very relaxed and chatty and generally myself. I also thought they would edit out all of...

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Jester King – Texas comes to Bornholm

                  What a couple of days. Seven of the Jester King crew came over and spent a couple of days on the island. We ate. We drunk. We foraged. We farmed. And eventually we brewed. A month before they arrived, they...

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3rd Round of Barrels Arriving

              Another day and another truck pulls up at the brewery. We know the delivery men by name now as they come here almost daily. They even know where the key is so they can put stuff inside if we are not around. But back to...

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        Today we put 20kg of organic blueberries from Denmark's oldest blueberry plantation into a sour blonde brewed with our Garden Party Culture that has been ageing in a 220L Bordeaux barrel. The Bornholm blueberry plantation is 50 years old...

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Mirabelle Plums

            Bornholm really spoils us in summertime with incredible fruits, herbs and vegetables. This year we went out to 'urban forage' for plums. When we say urban forrage, what we mean is going into peoples summer house gardens which...

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Christmas Beer

                  There is a holiday in Denmark that you won’t find on the calendar, but is widely celebrated nonetheless. It’s a day that brings Danes out in full force, decked out in elf hats and in an awfully merry mood....

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Filling Barrels at last!

                    It is pretty exciting to be getting beer into barrels at last. We have been transferring several beers this month and lots more going forward. There is a blend of a saison, a brett brux blonde and a...

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Photography by our friends Thomas Knudsen, Kasper Buchart ThyeSemko Balcerski og Mikael Sejer.

© 2018-2019 Penyllan


Havnevej 8D (entrance from Vestkajen 1).
3770 Allinge


Tax Warehouse ID: DK31303990301


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The taproom & shop is closed for the season. We will reopen June 12th 2019. The brewery is still open by appointment.