Plums boost the tangy-sweet flavour of this quick homemade barbecue sauce, which is finger-licking good on grilled chicken, pork (ribs, especially), and duck. Wait until the meat is almost cooked before brushing on the sauce, lest it burn. ...
What a year it has been for fruit on this beautiful island. Every time we walk through the forest close to us there is something to nibble on. I like walks that provide...
What a day! Tasting, tasting and a bit more tasting and then onto blending. We have an incredible black currant beer in one of the Chianti foudres. We brewed it in 2015, pitched in 500kg of Black Currants in 2016...
