What a couple of days. Seven of the Jester King crew came over and spent a couple of days on the island. We ate. We drunk. We foraged. We farmed. And eventually we brewed. A month before they arrived, they...
Another day and another truck pulls up at the brewery. We know the delivery men by name now as they come here almost daily. They even know where the key is so they can put stuff inside if we are not around. But back to...
Today we put 20kg of organic blueberries from Denmark’s oldest blueberry plantation into a sour blonde brewed with our Garden Party Culture that has been ageing in a 220L Bordeaux barrel. The Bornholm blueberry plantation is 50 years...
Bornholm really spoils us in summertime with incredible fruits, herbs and vegetables. This year we went out to ‘urban forage’ for plums. When we say urban forrage, what we mean is going into peoples summer house...
There is a holiday in Denmark that you won’t find on the calendar, but is widely celebrated nonetheless. It’s a day that brings Danes out in full force, decked out in elf hats and in an awfully merry mood....
